Rendang ayam is a dry chicken curry made from coconut milk, spices, and aromatics like garlic, ginger, and lemongrass. The rendang dish is of Indonesian origin, but is also savored by Malaysians and Singaporeans as well. You can serve it with white rice, or have a go with nasi lemak, nasi impit (compressed rice) or lemang (rice bamboo)!
Chicken meat is cooked in mix ground paste of chilies, spices; along with coconut milk and toasted coconut (Kerisik). Other types of meat such as beef or mutton can be used for this recipe. Chicken rendang is a traditional Southeast Asia dish that's made with spices and coconut milk.
Variations Rendang ayam: chicken rendang, speciality of Batusangkar and Bukittinggi. [42] Rendang ati ampela: rendang made of chicken innards; liver and gizzard. [44] Rendang babat: tripe rendang, made of tripes of cattle. [45] Rendang babi: pork rendang, the adaptation of rendang by non- Muslim
Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors.
RECIPE v Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. If you like classic Indonesian beef rendang (rendang sapi), you will absolutely love this rendang ayam too. Ayam Kalio (Indonesian Wet Chicken Rendang) PADANG-STYLE RENDANG AYAM
Chicken rendang is a traditional Malaysian-Indonesian dish that takes the savoury taste of chicken and aromatizes it with exotic spices. It's often hailed as one of the world's best foods; even Gordon Ramsay has tried his hand at this popular Southeast Asian dish before!
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what is rendang ayam
